PENGARUH PERBEDAAN ARAS STARTER PADA FERMENTASI SABUT KELAPA TERHADAP KECERNAAN BAHAN PAKAN DAN PRODUKSI VOLATILE FATTY ACIDS SECARA IN VITRO
| Main Authors: | Rahman, Aulia, Sunarso, Sunarso, Tampoebolon, B.I.M., Nuswantara, L.K. |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
, 2020
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| Online Access: |
http://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/4318 http://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/4318/3102 |
Internet
http://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/4318http://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/4318/3102
Lokasi
| Koleksi | JURNAL ILMIAH PETERNAKAN TERPADU |
|---|---|
| Gedung | Perpustakaan Universitas Lampung |
| Institusi | Universitas Lampung |
| Kota | KOTA BANDAR LAMPUNG |
| Provinsi | LAMPUNG |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |