PENGARUH PENAMBAHAN BERBAGAI STARTER PADA PEMBUATAN SILASE TERHADAP KUALITAS FISIK DAN pH SILASE RANSUM BERBASIS LIMBAH PERTANIAN
| Main Authors: | Kurniawan, Depo, ,, Erwanto, Fathul, Farida |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
, 2015
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| Online Access: |
https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/1096 https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/1096/1001 |
Daftar Isi:
- Objective of the research was to study the effect of using starter on silage making. Four treatments with 3 replications were applied in a completely randomized design. The treatments were R0 = Basal diet; R1 = R0 + EM-4 4%; R2 = R0 + enriched EM-4 4%; and R3 = R0 + rumen fluid 4%. Results of the experiment showed that EM-4, enriched EM-4, and rumen fluid significantly affect the color, texture, pH, as well as the smell of the silage. The best quality of silage was achieved by using EM-4 4% and using rumen fluid 4% as starter in silage making. Keywords: Em-4, Em-4 culture 4% , rumen liquid, silage, the physical quality of the Silage.