PENGGUNAAN BERBAGAI JENIS PROBIOTIK DALAM RANSUM AYAM ARAB TERHADAP KONSUMSI PAKAN DAN INCOME OVER FEED COST
| Main Authors: | Safingi, Aziz; Fakultas Peternakan Universitas Jenderal Soedirman, Mufti, Mochamad; Fakultas Peternakan Universitas Jenderal Soedirman, Iriyanti, Ning; Fakultas Peternakan Universitas Jenderal Soedirman |
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| Format: | Article application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Jurnal Ilmiah Peternakan
, 2014
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| Online Access: |
http://jos.unsoed.ac.id/index.php/jip/article/view/682 |
Daftar Isi:
- ABSTRAK Penelitian bertujuan untuk mengetahui pengaruh penggunaan berbagai jenis probiotik dalam ransum ayam Arab terhadap konsumsi pakan dan Income Over Feed Cost. Materi yang digunakan adalah ayam Arab betina umur 91 minggu sebanyak 60 ekor. Penelitian dilakukan dengan menggunakan metode eksperimental in vivo dan menggunakan Rancangan Acak Lengkap (RAL). Perlakuan yang diuji adalah penggunaan probiotik terdiri atas R0 ( tanpa probiotik), R1 (penggunaan probiotik Lactobacillus sp), R2 (penggunaan probiotik Bakteri asam laktat), dan R3 (penggunaan probiotik Bacillus sp). Peubah yang dicatat dan diamati adalah Konsumsi pakan dan Income Over Feed Cost. Data di analisis menggunakan analisis variansi. Hasil analisis variansi menunjukkan bahwa penggunaan berbagai jenis probiotik dalam ransum ayam Arab berpengaruh tidak nyata (P>0.05) terhadap konsumsi pakan dan Income Over Feed cost.Kesimpulan dari penelitian ini adalah penggunaan berbagai jenis probiotik dalam ransum ayam Arab tidak memengaruhi efisiensi konsumsi pakan dan Income Over Feed cost ayam Arab umur 91 minggu. Kata Kunci: Probiotik, Bakteri asam laktat., Lactobacillus sp., Bacillus sp., Konsumsi pakan, Income Over Feed Cost. ABSTRACT The purpose of this research was to know the effect of different types of probiotics in Arabian chicken diet on feed consumption and Income Over Feed Cost. The Materials that were used were female Arabian chicken of 91 weeks old as many as 60 heads. This research was conducted by invivo experimental method, by using Completely Randomized Design (CRD). The tested treatments were R0 ( without probiotic), R1 ( the use of Acid lactid bacteria probiotic), R2 ( the use of Lactobacillus sp. probiotic), R3 ( the use of Bacillus sp. probiotic). Variables that were recorded and were observed were feed consumption and Income Over Feed Cost. Data were analyzed using analysis of variance. The variance analysis results showed that use variation of probiotics in diet of Arabian chicken had no significant (P>0.05) with feed consumption and Income Over Feed Cost. The conclusion of this research is, the use of various types of probiotics in Arabian chicken rations are not able to efficiently increase feed consumption and increase Income Over Feed cost Arabian chickens at the age of 91 weeks old. Keywords: Probiotics, Latobacillus sp, Lactic Acid Bacteria, Bacillus sp, feed consumption, Income Over Feed cost.