Lokasi: Preparasi dan karakterisasi Edible film dari Poliblend pati umbi Gadung

Main Author:	Suhartini, Neneng
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2013
Subjects:	Chemistry and Allied Science
Online Access:	http://digilib.uinsgd.ac.id/235/1/1_cover.pdf http://digilib.uinsgd.ac.id/235/2/2_abstrak.pdf http://digilib.uinsgd.ac.id/235/3/3_daftarisi.pdf http://digilib.uinsgd.ac.id/235/4/4_bab1.pdf http://digilib.uinsgd.ac.id/235/5/5_bab2.pdf http://digilib.uinsgd.ac.id/235/6/6_bab3.pdf http://digilib.uinsgd.ac.id/235/7/7_bab4.pdf http://digilib.uinsgd.ac.id/235/8/8_bab5.pdf http://digilib.uinsgd.ac.id/235/9/9_daftarpustaka.pdf http://digilib.uinsgd.ac.id/235/