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Preparasi dan karakterisasi Edible film dari Poliblend pati umbi Gadung - Kitosan

Main Author: Suhartini, Neneng
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2013
Subjects:
Chemistry and Allied Science
Online Access: http://digilib.uinsgd.ac.id/235/1/1_cover.pdf
http://digilib.uinsgd.ac.id/235/2/2_abstrak.pdf
http://digilib.uinsgd.ac.id/235/3/3_daftarisi.pdf
http://digilib.uinsgd.ac.id/235/4/4_bab1.pdf
http://digilib.uinsgd.ac.id/235/5/5_bab2.pdf
http://digilib.uinsgd.ac.id/235/6/6_bab3.pdf
http://digilib.uinsgd.ac.id/235/7/7_bab4.pdf
http://digilib.uinsgd.ac.id/235/8/8_bab5.pdf
http://digilib.uinsgd.ac.id/235/9/9_daftarpustaka.pdf
http://digilib.uinsgd.ac.id/235/
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