Lokasi: Preparasi dan karakterisasi Edible film dari Poliblend Pati Sukun-Kitosan

Main Author:	Setiani, Wini
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2013
Subjects:	Chemistry and Allied Science
Online Access:	http://digilib.uinsgd.ac.id/229/1/1_cover.pdf http://digilib.uinsgd.ac.id/229/2/2_abstrak.pdf http://digilib.uinsgd.ac.id/229/3/3_daftarisi.pdf http://digilib.uinsgd.ac.id/229/4/4_bab1.pdf http://digilib.uinsgd.ac.id/229/5/5_bab2.pdf http://digilib.uinsgd.ac.id/229/6/6_bab3.pdf http://digilib.uinsgd.ac.id/229/7/7_bab4.pdf http://digilib.uinsgd.ac.id/229/8/8_bab5.pdf http://digilib.uinsgd.ac.id/229/9/9_daftarpustaka.pdf http://digilib.uinsgd.ac.id/229/