PENGARUH PENAMBAHAN ASAM EMPEDU (Bile Acid) PADA PAKAN TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMINAL BROILER
Main Author: | Jadmiko, Puthut |
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Format: | Thesis NonPeerReviewed Book |
Bahasa: | eng |
Terbitan: |
, 2020
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Subjects: | |
Online Access: |
https://sipora.polije.ac.id/890/1/1.%20C41160563%20Puthut%20Jadmiko-ABSTRACT.pdf https://sipora.polije.ac.id/890/2/2.%20C41160563%20Puthut%20Jadmiko-BAB%201.%20PENDAHULUAN.pdf https://sipora.polije.ac.id/890/4/3.%20C41160563%20Puthut%20Jadmiko-DAFTAR%20PUSTAKA.pdf https://sipora.polije.ac.id/890/5/4.%20C41160563%20Puthut%20Jadmiko-Full%20Text.pdf https://sipora.polije.ac.id/890/ |