Pembuatan dan Pemasaran Opak Dengan Substitusi Tepung Ubi Jalar Ungu (Ipomoea Batatas L. Poir)
Main Author: | Istiqomah, Nurul |
---|---|
Format: | Thesis NonPeerReviewed Book |
Bahasa: | eng |
Terbitan: |
, 2020
|
Subjects: | |
Online Access: |
https://sipora.polije.ac.id/1633/1/07.%20RINGKASAN.pdf https://sipora.polije.ac.id/1633/2/13.%20BAB%201.%20PENDAHULUAN.pdf https://sipora.polije.ac.id/1633/3/18.%20DAFTAR%20PUSTAKA.pdf https://sipora.polije.ac.id/1633/8/01.%20HALAMAN%20JUDUL-digabungkan%20%282%29.pdf https://sipora.polije.ac.id/1633/ |
Internet
https://sipora.polije.ac.id/1633/1/07.%20RINGKASAN.pdfhttps://sipora.polije.ac.id/1633/2/13.%20BAB%201.%20PENDAHULUAN.pdf
https://sipora.polije.ac.id/1633/3/18.%20DAFTAR%20PUSTAKA.pdf
https://sipora.polije.ac.id/1633/8/01.%20HALAMAN%20JUDUL-digabungkan%20%282%29.pdf
https://sipora.polije.ac.id/1633/
Lokasi
Koleksi | Sistem Informasi Polije Repository Asset (SIPORA) |
---|---|
Gedung | Sistem Informasi Polije Repository Asset (SIPORA) |
Institusi | Politeknik Negeri Jember |
Kota | JEMBER |
Provinsi | JAWA TIMUR |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |