Lokasi: INOVASI PRODUK LEMPER MENGGUNAKAN ISI OLAHAN DAUN PEPAYA SEBAGAI SUBTITUSI MELALUI ANALISIS UJI DAYA TERIMA KONSUMEN

Main Author:	Ayu M., Nisriinaa
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	GV Recreation Leisure S Agriculture (General)
Online Access:	http://repository.upi.edu/30015/1/S_MIK_1306859_Title.pdf http://repository.upi.edu/30015/2/S_MIK_1306859_Table_of%20_content.pdf http://repository.upi.edu/30015/3/S_MIK_1306859_Abstract.pdf http://repository.upi.edu/30015/4/S_MIK_1306859_Chapter1.pdf http://repository.upi.edu/30015/5/S_MIK_1306859_Chapter2.pdf http://repository.upi.edu/30015/6/S_MIK_1306859_Chapter3.pdf http://repository.upi.edu/30015/7/S_MIK_1306859_Chapter4.pdf http://repository.upi.edu/30015/8/S_MIK_1306859_Chapter5.pdf http://repository.upi.edu/30015/9/S_MIK_1306859_Bibliography.pdf http://repository.upi.edu/30015/10/S_MIK_1306859_Appendix.pdf http://repository.upi.edu/30015/ http://repository.upi.edu