Lokasi: PEMANFAATAN AMPAS TAHU SEBAGAI PENGGANTI DAGING UNTUK PEMBUATAN ISI LEMPER DAN ANALISIS DAYA TERIMA KONSUMEN

Main Author:	Sari, Stifiani Ratna
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	HB Economic Theory HD Industries. Land use. Labor
Online Access:	http://repository.upi.edu/24440/1/S_MIK_1100118_Title.pdf http://repository.upi.edu/24440/2/S_MIK_1100118_Abstract.pdf http://repository.upi.edu/24440/3/S_MIK_1100118_Table_of_content.pdf http://repository.upi.edu/24440/4/S_MIK_1100118_Chapter1.pdf http://repository.upi.edu/24440/5/S_MIK_1100118_Chapter2.pdf http://repository.upi.edu/24440/6/S_MIK_1100118_Chapter3.pdf http://repository.upi.edu/24440/7/S_MIK_1100118_Chapter4.pdf http://repository.upi.edu/24440/8/S_MIK_1100118_Chapter5.pdf http://repository.upi.edu/24440/9/S_MIK_1100118_Bibliography.pdf http://repository.upi.edu/24440/10/S_MIK_1100118_Appendix.pdf http://repository.upi.edu/24440/ http://repository.upi.edu/