INOVASI PRODUK BROWNIES DENGAN BAHAN TAMBAHAN SELAI NANAS SUBANG TERHADAP DAYA TERIMA KONSUMEN
Internet
http://repository.upi.edu/23635/1/S_MIK_1102074_Title.pdfhttp://repository.upi.edu/23635/2/S_MIK_1102074_Table_of_content.pdf
http://repository.upi.edu/23635/3/S_MIK_1102074_Abstract.pdf
http://repository.upi.edu/23635/4/S_MIK_1102074_Chapter1.pdf
http://repository.upi.edu/23635/5/S_MIK_1102074_Chapter2.pdf
http://repository.upi.edu/23635/6/S_MIK_1102074_Chapter3.pdf
http://repository.upi.edu/23635/7/S_MIK_1102074_Chapter4.pdf
http://repository.upi.edu/23635/8/S_MIK_1102074_Chapter5.pdf
http://repository.upi.edu/23635/9/S_MIK_1102074_Bibliography.pdf
http://repository.upi.edu/23635/10/S_MIK_1102074_Appendix.pdf
http://repository.upi.edu/23635/