Lokasi: ANALISIS METODE BREAK EVEN POINT TERHADAP PERENCANAAN PENJUALAN DAN TARGET LABA: Studi Kasus Pada Penjualan Restoran Baso Bintang Avon Di Kota Bandung

Main Author:	Lestari, Yuli
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	HC Economic History and Conditions HF Commerce HG Finance
Online Access:	http://repository.upi.edu/21135/1/S_MIK_1103525_Title.pdf http://repository.upi.edu/21135/2/S_MIK_1103525_Abstract.pdf http://repository.upi.edu/21135/3/S_MIK_1103525_Table_of_content.pdf http://repository.upi.edu/21135/4/S_MIK_1103525_Chapter1.pdf http://repository.upi.edu/21135/5/S_MIK_1103525_Chapter2.pdf http://repository.upi.edu/21135/6/S_MIK_1103525_Chapter3.pdf http://repository.upi.edu/21135/7/S_MIK_1103525_Chapter4.pdf http://repository.upi.edu/21135/8/S_MIK_1103525_Chapter5.pdf http://repository.upi.edu/21135/9/S_MIK_1103525_Bibliography.pdf http://repository.upi.edu/21135/10/S_MIK_1103525_Appendix1.pdf http://repository.upi.edu/21135/11/S_MIK_1103525_Appendix2.pdf http://repository.upi.edu/21135/12/S_MIK_1103525_Appendix3.pdf http://repository.upi.edu/21135/ http://repository.upi.edu