Lokasi: ANALISIS PERSEPSI KEPUASAN KONSUMEN TERHADAP KUALITAS PRODUK BERBASIS STANDARD OPERATING PROCEDURE DAN SANITATION STANDARD OPERATING PROCEDURE DI FOOD AND BEVERAGE THE AMAROOSSA HOTEL BANDUNG

Main Author:	INSAN ARIF, RIZKI
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	L Education (General)
Online Access:	http://repository.upi.edu/11205/1/S_MIK_0907432_Title.pdf http://repository.upi.edu/11205/2/S_MIK_0907432_Abstract.pdf http://repository.upi.edu/11205/3/S_MIK_0907432_Table_of_content.pdf http://repository.upi.edu/11205/4/S_MIK_0907432_Chapter1.pdf http://repository.upi.edu/11205/5/S_MIK_0907432_Chapter2.pdf http://repository.upi.edu/11205/6/S_MIK_0907432_Chapter3.pdf http://repository.upi.edu/11205/7/S_MIK_0907432_Chapter4.pdf http://repository.upi.edu/11205/8/S_MIK_0907432_Chapter5.pdf http://repository.upi.edu/11205/13/S_MIK_0907432_Bibliography.pdf http://repository.upi.edu/11205/9/S_MIK_0907432_Appendix1.pdf http://repository.upi.edu/11205/10/S_MIK_0907432_Appendix2.pdf http://repository.upi.edu/11205/11/S_MIK_0907432_Appendix3.pdf http://repository.upi.edu/11205/12/S_MIK_0907432_Appendix4.pdf http://repository.upi.edu/11205/ http://repository.upi.edu