STUDI PENERIMAAN KONSUMEN TERHADAP ABON NILA (Oreochromis niloticus) DENGAN PENAMBAHAN JAMUR TIRAM PUTIH (Pleurotus ostreatus)
| Main Authors: | Alik, Agustinus Tato’, ', Mery Sukmiwati, ', Ira Sari |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Perikanan Dan kelautan
, 2014
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| Online Access: |
http://ejournal.unri.ac.id/index.php/JPK/article/view/2338 http://ejournal.unri.ac.id/index.php/JPK/article/view/2338/2299 |
Daftar Isi:
- This research was carried out to evaluate consumer acceptance of tilapia abon fortified with white oyster mushroom. Tilapia weighing 400-600 g each was taken from a fish market in Pekanbaru. Four types of fish abons were prepared from the fish meat which was fortified with white oyster mushroom 0%, 25%, 50%, and 75% of the fish weight. The fish abons were eval-uated for consumer acceptance by 80 panelist. The results indicated that the fish abons fortified with 25% white oyster mushroom was the most acceptable by consumer. Moisture, protein, fat, and crude fiber of the fish abon was: 5.83%, 33.79%, 29.03%, and 1.49% respectively.Keywords : consumer acceptance, chemical composition, fortification, tilapia abon.