NILAI TAMBAH PENGOLAHAN IKAN SALAI PATIN (Kasus di Desa Penyasawan Kecamatan Kampar, Kampar)
| Main Authors: | Ramli, M., Anggarini, Intan Putri |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Terubuk
, 2014
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| Online Access: |
http://ejournal.unri.ac.id/index.php/JT/article/view/1775 http://ejournal.unri.ac.id/index.php/JT/article/view/1775/1746 |
Daftar Isi:
- Analysis of value-added processing smoked catfish (Patin) aims to see how mucheconomic value added processing received a catfish processing businesses seekinga fresh fish preparations. Catfish of 500 kg of fresh fish when processed into150kg of smoked fish with a selling price of Rp5,5000.00 per kg, while the price ofraw materials Rp 1,3000.00 per kg. After the analysis of its known economicvalue of Rp 2,926.00 per kg(17.73%) with a profit of Rp1,726.00 per kg(58.99%).Margin value of output at a price of raw materials amounting to Rp 3,500.00.Key words: Value-added, catfish processing