UJI BEBERAPA KONSENTRASI EKSTRAK BUAH MENGKUDU (Morinda citrifolia L.) TERHADAP PENYAKIT ANTRAKNOSA YANG DISEBABKAN OLEH JAMUR COLLETOTRICHUM CAPSICI PADA BUAH CABAI MERAH PASCAPANEN
| Main Authors: | Ali, Muhammad, Puspita, Fifi, Siburian, Molehet M. |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Sagu
, 2013
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| Online Access: |
http://ejournal.unri.ac.id/index.php/JSG/article/view/1425 http://ejournal.unri.ac.id/index.php/JSG/article/view/1425/1401 |
Daftar Isi:
- A research has been conducted to study the effect of some concentrations of Noni (Morindacitrifolia L.) fruit extract in controlling anthracnose disease, caused by Colletorichum capsici on thepost-harvested red chilli fruits. The research has been conducted experimentally using a CompletelyRandomized Design consisting of 5 treatments and 4 replications. The treatments are someconcentrations of noni fruit extract : 0%=Mo, 5%=M1,10%=M2,15%=M3 and 20%=M4. Result of theresearch indicated that the concentration of noni fruit extract gave a significantly different effect incontrolling anthracnose disease on post-harvested red chilli fruits. The concentration of noni fruit extractat 20% showed a better effect in controlling anthracnose disease on post-harvested red chilli fruits whichresulted in a smaller in-vitro colony growth of the causal fungal pathogen, a longer incubation period ofthe disease and a lower disease intensity.