Beef Cattle Development Strategy In The Potential Areas Of Agricultural Land Development In Kediri East Java
| Main Author: | Andaruisworo, Sapta |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
International Journal of Scientific Research and Engineering Development
, 2020
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| Subjects: | |
| Online Access: |
http://repository.unpkediri.ac.id/2554/1/54231_0715096906_Full%20text.pdf http://repository.unpkediri.ac.id/2554/ http://www.ijsred.com/mar-apr-2020.html |
Daftar Isi:
- Abstract: The research objective is to analyze the strategy for developing integrated beef cattle business in agricultural land. The study was conducted in Kediri Regency for 3 months. The research respondents were beef cattle breeders who were integrated with agricultural businesses. The sample used as respondents is a farmer who runs a business for at least 3 years. Analysis of research data was using SWOT analysis to develop beef cattle development strategies. The results of the study that the strategy of beef cattle business with food crops in the dry land of Kediri Regency uses the SO (Strengths - Opportunities) strategy, which is a strategy that uses internal strength to take advantage of external opportunities by the following ways: 1. Expanding the network of cooperation with related agencies and stakeholders holder / investor, such as Perhutani, Forest Service, Trade Service, Village Community Empowerment Service, Tourism Office. 2. Utilizing the potential of existing natural resources more optimally by taking into account conservation principles. 3. Optimizing the roles of management and members to play an active role in efforts to manage forests sustainably and develop under-standing land cultivation. 4. Optimizing the role of cooperatives with financial support from the business world, especially in efforts to preserve forests to improve community welfare. Keywords - development, beef cattle, strategies, food plants