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| 035 |
# |
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|a 0010-0620000361
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| 020 |
# |
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|a 978-602-097-290-9
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| 082 |
# |
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|a 664
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| 084 |
# |
# |
|a 664 VPR g
|
| 100 |
0 |
# |
|a V. Priyo Bintoro
|e Pengarang
|
| 245 |
1 |
# |
|a Glosarium ilmu dan teknologi daging
|
| 250 |
# |
# |
|a Cetakan 1
|
| 300 |
# |
# |
|a x, 87 halaman ;
|c 23 cm
|
| 650 |
# |
# |
|a TEKNOLOGI MAKANAN
|
| 264 |
# |
# |
|a Semarang :
|b Diponegoro University Press,
|c 2012
|
| 336 |
# |
# |
|2 rdacontent
|a Teks
|
| 337 |
# |
# |
|2 rdamedia
|a Tanpa perantara
|
| 338 |
# |
# |
|2 rdacarrier
|a Volume
|
| 856 |
# |
# |
|a JTPDSEM - DEPOSIT
|
| 856 |
4 |
0 |
|u http://katalogarpusdaprovjateng.perpusnas.go.id/detail-opac?id=156148
|
| 990 |
# |
# |
|a CB-D.12 2012-875/9253-2016
|
