KARAKTERISASI BAKTERI ASAM LAKTAT YANG DIISOLASI SELAMA FERMENTASI BAKASANG
| Main Authors: | yanti, Dwi Indah widya, Dali, Faiza Abdurrahim |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Department of Aquatic Product Technology
, 2014
|
| Online Access: |
http://journal.ipb.ac.id/index.php/jphpi/article/view/8047 http://journal.ipb.ac.id/index.php/jphpi/article/view/8047/6307 |
Internet
http://journal.ipb.ac.id/index.php/jphpi/article/view/8047http://journal.ipb.ac.id/index.php/jphpi/article/view/8047/6307
Lokasi
| Koleksi | Jurnal Pengolahan Hasil Perikanan Indonesia |
|---|---|
| Gedung | Jurnal Pengolahan Hasil Perikanan Indonesia |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |