IbM Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun
| Main Authors: | Ariyantoro, Achmad Ridwan, Anam, Choiroel, Kawiji, Kawiji, Minardi, S, Zulfa, Fitriyah, Purnomo, Didik, Muzayana, Eny, Atmaja, Rohmat Priya, Widiatmoko, Clysna |
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| Format: | Article info application/pdf |
| Bahasa: | ind |
| Terbitan: |
Universitas Sebelas Maret
, 2019
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| Subjects: | |
| Online Access: |
https://jurnal.uns.ac.id/prima/article/view/37835 https://jurnal.uns.ac.id/prima/article/view/37835/26340 |
Daftar Isi:
- Title: The Development of Courverture Chocholate Product with Addition of Functional Food in Randualas Village, Kare District, Madiun Regency. Madiun Regency chose cocoa as one of the main commodities which could be developed because it was appropriate with the soil structure on the slopes of the mountains and as a tourist destination. Randualas Village cocoa farmers, Kare Subdistrict, Madiun Regency have a problem that is the selling price of cocoa beans is still low, so it needs to increase the selling value by making processed products from cocoa beans into food products such as chocolate couverture. Besides that, the development of chocolate-based products needs to be improved with the addition of functional food so that it has benefits for human health. The target of community service was to increase the ability of cocoa farmers to develop couverture chocolate products by adding functional food with soybean flour for increase the income of cocoa farmers. The activities carried out were the socialization, counseling, training and practice of the couverture chocolate production process which includes training on process and packaging of products. The community service resulted in an increase in farmers' knowledge in processing chocolate with the addition of functional food.
- Kabupaten Madiun memilih kakao sebagai salah satu komoditi utama yang bisa dikembangkan karena dinilai tepat dengan struktur tanah di lereng pegunungan dan sebagai daerah tujuan wisata. Petani kakao Desa Randualas, Kecamatan Kare, Kabupaten Madiun memiliki permasalahan yaitu harga jual biji kakao masih rendah sehingga perlu peningkatan nilai jual dengan membuat produk olahan dari biji kakao menjadi produk makanan seperti cokelat couverture. Disamping itu, pengembangan produk berbahan dasar cokelat perlu penganekargaman dengan penambahan pangan fungsional sehingga bermanfaat bagi kesehatan. Target pengabdian masyarakat ini adalah peningkatan kemampuan petani kakao untuk pengembangan produk cokelat couverture dengan penambahan pangan fungsional yang berupa tepung kecang kedelai sehingga meningkatkan pendapatan petani kakao. Kegiatan yang dilakukan adalah sosialisasi, penyuluhan, pelatihan dan praktek proses produksi cokelat couverture yang meliputi pelatihan pembuatan proses dan pengemasan produk. Hasil pengabdian ini menghasilkan meningkatnya pengetahuan petani dalam mengolah cokelat dengan penambahan pangan fungsional..