SOME ECOLOGICAL CONSIDERATIONS ON THE USE OF SAGO AS FOOD IN INDONESIA
| Main Authors: | Lie, Goan-Hong; Nutrition Research Unit Diponegoro, National Institute for Health Research and Development, Ministry of Health, Jakarta, Oey, Kam-Nio; Nutrition Research Unit Diponegoro, National Institute for Health Research and Development, Ministry of Health, Jakarta, Moniaga, E. S.; Indonesian National Police Medical Service, Jakarta |
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| Other Authors: | BADAN LITBANGKES KEMENKES |
| Format: | application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Badan Penelitian dan Pengembangan Kesehatan
, 2012
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| Subjects: | |
| Online Access: |
http://ejournal.litbang.depkes.go.id/index.php/BPK/article/view/606 |
Internet
http://ejournal.litbang.depkes.go.id/index.php/BPK/article/view/606Lokasi
| Koleksi | Buletin Penelitian Kesehatan |
|---|---|
| Gedung | Perpustakaan Badan Penelitian dan Pengembangan Kesehatan |
| Institusi | Badan Penelitian dan Pengembangan Kesehatan |
| Kota | JAKARTA PUSAT |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |