KEBIASAAN MAKAN IBU MENYUSUI DI KOTA BATU (PERKOTAAN) DAN SUKAHARJA (PEDESAAN), CIOMAS, BOGOR
| Main Authors: | Muljati, Sri, Arnelia, Arnelia |
|---|---|
| Other Authors: | BADAN LITBANGKES KEMENKES |
| Format: | application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Badan Penelitian dan Pengembangan Kesehatan
, 2012
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| Subjects: | |
| Online Access: |
http://ejournal.litbang.depkes.go.id/index.php/BPK/article/view/199 |
Daftar Isi:
- Rapid Assesment Procedures has been applied to explore kinds of food which related to the production of breast milk among lactating mothers, traditional-midwives, key-persons and nutrition volunteer in Bogor. The study was also designed to compare the beliefs between rural and urban population. The study reveals that there are beliefs of foods which related to producing breast milk in rural as well as in urban. In facts, foods which inhibited breast milk production are only a few and there is no different beliefs between rural and urban. Foods which are believed in stimulating the production are mostly unusual foods such as young papaya (Carica papaya), beluntas leaves (Plucea indica Less), banana flowers (Musa paradisiaca). Foods which should be restricted by mothers who just delivery until 40 days was listed.