AKTIVITAS ENZIM FITASE PADA PERKEMBANGAN KACANG HIJAU (Phaseolus radiatus L)
| Main Author: | Riyadina, Woro |
|---|---|
| Other Authors: | BADAN LITBANGKES KEMENKES |
| Format: | application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Badan Penelitian dan Pengembangan Kesehatan
, 2012
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| Subjects: | |
| Online Access: |
http://ejournal.litbang.depkes.go.id/index.php/BPK/article/view/181 |
Daftar Isi:
- This is a study on the phytase enzyme activities on germination of Mung Beans (Phaseolus radiatus L). The activities and stability of phytase enzyme were observed under influence of various incubation temperature (27°C, 37°C and 55"C), and incubation time (1 hour, 2 hours and 3 hours) of the Mung Beans (Phaseolus radiatus L) in germinating for 1 to 5 days. The results showed that activities of phytase enzyme at the same temperature and incubation time are the same in Mung Beans seed germinating for 1 to 5 days. Phytase enzyme is one of the termostabile enzymes with optimal activities at high temperature.