PENGARUH SUHU EKSTRAKSI TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS MINYAK WIJEN (SESAMUM INDICUM L.) Effect of Extraction Temperature on Physical, Chemical and Sensory Characteristics of Virgin Sesame Oil (Sesamum Indicum L.)
| Main Authors: | Handajani, Sri, Manuhara, Godras Jati, Anandito, R. Baskara Katri |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
, 2012
|
| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/9682 https://jurnal.ugm.ac.id/agritech/article/view/9682/7257 |
Internet
https://jurnal.ugm.ac.id/agritech/article/view/9682https://jurnal.ugm.ac.id/agritech/article/view/9682/7257
Lokasi
| Koleksi | Jurnal Agritech Fakultas Teknologi Pertanian UGM |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |