PENGARUH SUHU EKSTRAKSI TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS MINYAK WIJEN (SESAMUM INDICUM L.) Effect of Extraction Temperature on Physical, Chemical and Sensory Characteristics of Virgin Sesame Oil (Sesamum Indicum L.)
| Main Authors: | Handajani, Sri, Manuhara, Godras Jati, Anandito, R. Baskara Katri |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
, 2012
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| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/9682 https://jurnal.ugm.ac.id/agritech/article/view/9682/7257 |