Pengaruh Kandungan Asam Fitat Terhadap Kecernaan Protein Kedelai dan Hasil Olahannya
| Main Authors: | Setyono, Agus, Marsono, Marsono |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
, 2017
|
| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/19004 https://jurnal.ugm.ac.id/agritech/article/view/19004/12282 |
Daftar Isi:
- .