Development of Lactic Acid Fermented Beverage Made from The Extract of Brown Rice and Mungbean Mixture
| Main Authors: | Purwani, E.Y., Narta, Narta |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
, 2016
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| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/13730 https://jurnal.ugm.ac.id/agritech/article/view/13730/9821 |
Daftar Isi:
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