Konsumsi Protein Kedelai Lebih Efektif Menurunkan Kolesterol Darah Dibandingkan Isoflavon (Soy Protein Consumption is More Effective than Isoflavone in Lowering Blood Cholesterol)
| Main Author: | Raharjo, Sri |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
, 2016
|
| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/13713 https://jurnal.ugm.ac.id/agritech/article/view/13713/9807 |
Daftar Isi:
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