FAKTOR – FAKTOR YANG MEMPENGARUHI TINGKAT PEMBELIAN MINYAK GORENG CURAH PADA RUMAH TANGGA DI KOTA BENGKULU
| Main Authors: | Anggraini, Putry, Priyono, Basuki Sigit, Suryanty, Melly |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu
, 2017
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| Subjects: | |
| Online Access: |
https://ejournal.unib.ac.id/agrisep/article/view/2641 https://ejournal.unib.ac.id/agrisep/article/view/2641/1231 |
Daftar Isi:
- The research to aimed quantify the level of purchases of cooking oil in households in the city of Bengkulu and to analyze the factors affecting the level of purchases of cooking oil in households in the city of Bengkulu. The research area decided by purposive. The data that use in this research are primary data and secondary data. Analyzed method use Multiple Linear Regresion derived by the square of the least square ordinary (Ordinary Least Square / OLS). The result show : The average purchase of cooking oil in Bengkulu City every month of 6.6 kg / household / month. Household income positive significant effect on the purchase of cooking oil in the city of Bengkulu, and number of branded cooking oil purchases negative significant effect on the purchase of cooking oil in the city of Bengkulu. However, of age, education, household spending, and perceptions of the cooking oil products did not significantly influence the purchase of cooking oil in the city of Bengkulu.Keywords: Purchase, cooking oil, household
- This paper analyze the food consumtion base-on animal protein in Lebong. The study estimated a demand model for food base-on animal protein by using Almost Ideal Demand System (AIDS) model. It also estimated demand elasticities for different food items by the models. The result show that the demand model for food-based on animal protein can be explained by AIDS models. The model is consistent with demand theory. The coefficient of determination show range from 12.59 percent to 29.36 percent. However, the homogenity test for restriction parameters have not been explained by the model. The estimated own-price elasticity of demand for Chicken, Goldfish and Egg indicated that if the price fell by 10% then the demand for the items would increase by 2.72%, 6.82%, and 9.05%, respectively. It show that the items are inelastic and necessities goods. The income elasticity of demand for Chicken, Goldfish and Egg were 1.000, 0.999, and 1.000, respectively. It shows that all commodities are normal goods. The estimates of cross price elasticity indicate that substitution effects of price change were not quite strong