Lokasi: Effect of carboxymethylcellulose sodium addition as stabilizer for physicochemical characteristic of purple sweet potato fortified yogurt (Ipomoea batatas L.)

Main Authors:	Lantika, Uci Ary; Medical Biology Departement, Faculty of Medicine, Universitas Islam Bandung Jl. Tamansari No.1 Bandung 40116, West Java, Indonesia, Darusman, Fitrianti; Pharmacy Department, FMIPA, Universitas Islam Bandung Jl. Tamansari No.1 Bandung 40116, West Java, Indonesia, Shalannandia, Widad Aghnia; Research Centre of Oncology and Stem Cell, Faculty of Medicine, Universitas Padjadjaran, Bandung, West Java, Indonesia, Khairani, Astrid Feinisa; Department of Biomedical Sciences Faculty of Medicine Universitas Padjadjaran
Other Authors:	Indonesia Endowment Fund for Education (Lembaga Pengelola Dana Pendidikan), Indonesia
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	Universitas Ahmad Dahlan , 2021
Subjects:	carboxymethylcellulose sodium stabilizer yogurt fortification purple sweet potato
Online Access:	http://journal.uad.ac.id/index.php/PHARMACIANA/article/view/18088 http://journal.uad.ac.id/index.php/PHARMACIANA/article/view/18088/pdf_182

Koleksi	Journal of Education and Learning
Gedung	Perpustakaan Universitas Ahmad Dahlan
Institusi	Universitas Ahmad Dahlan
Kota	KOTA YOGYAKARTA
Provinsi	DAERAH ISTIMEWA YOGYAKARTA
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.