Perancangan Interior Restoran Dengan Pendekatan Ekologis Di Surabaya
| Main Author: | Herlin Sri Utami, Felix .T. Adi Santosa |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Intra
, 2013
|
| Subjects: | |
| Online Access: |
http://studentjournal.petra.ac.id/index.php/desain-interior/article/view/1329 http://studentjournal.petra.ac.id/index.php/desain-interior/article/view/1329/1194 |
Daftar Isi:
- Surabaya City has a good prospect in the culinary sector such as, opening a restaurant business, looking at the people who make the food as a culinary tour. This consuming lifestyle has become a trend proofed by the surabaya’s busy culinary business both day and night. From this perspective then, the restaurant can be used as a media to inform to the public about the ecological design.In the city of Surabaya is seldom to find a restaurant that take Ecological Design in their concept. In support of sustainable design, that the restaurant need have to the applicate the ecological design. Apart from being a place to eat, as well as providing information to the community and the effect on the environment, especially natural lighting.