Lokasi: Protein Isolate of Jack Bean Tempeh (Canavalia ensiformis) by Spray Drying Method with Variation of Inlet Temperature

Main Authors:	Yarlina, Vira Putri; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jatinangor, Sumedang, 45363, Indonesia, Ramdani, Muhamad Rizki; Food Industry Department, Universitas Padjadjaran, Jatinangor, Sumedang, 45363, Indonesia, Zaida, -; Food Industry Department, Universitas Padjadjaran, Jatinangor, Sumedang, 45363, Indonesia, Sukri, Nandi; Food Industry Department, Universitas Padjadjaran, Jatinangor, Sumedang, 45363, Indonesia, Djali, Mohammad; Food Industry Department, Universitas Padjadjaran, Jatinangor, Sumedang, 45363, Indonesia, Andoyo, Robi; Food Industry Department, Universitas Padjadjaran, Jatinangor, Sumedang, 45363, Indonesia, Lani, Mohd Nizam; Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	International Journal on Advanced Science, Engineering and Information Technology , 2022
Subjects:	Jack bean tempeh inlet temperature isoelectric point protein isolate spray drying
Online Access:	http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/16228 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/16228/pdf_2213 http://insightsociety.org/ojaseit/index.php/ijaseit/article/downloadSuppFile/16228/2870

Koleksi	International Journal on Advanced Science, Engineering and Information Technology
Gedung	Indonesian Society for Knowledge and Human Development
Institusi	Indonesian Society for Knowledge and Human Development
Kota	-
Provinsi	DKI JAKARTA
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