TINJAUAN KONTRIBUSI PROTEIN DAN LEMAK IKAN DALAM POLA KONSUMSI DENGAN STATUS GIZI ANAK SEKOLAH DASAR DAERAH PERTANIAN DAN PANTAI KABUPATEN MINAHASA SELATAN

Main Authors: Langi, Grace; Jurusan Gizi Poltekkes Kemenkes Manado, Ranti, Irza; Jurusan Gizi Poltekkes Kemenkes Manado, Paruntu, Olga; Jurusan Gizi Poltekkes Kemenkes Manado
Format: Article info application/pdf eJournal
Bahasa: ind
Terbitan: INFOKES - Jurnal Ilmu Kesehatan , 2011
Online Access: http://ejurnal.poltekkesmanado.ac.id/index.php/infokes/article/view/121
http://ejurnal.poltekkesmanado.ac.id/index.php/infokes/article/view/121/138
Daftar Isi:
  • Abstract This research was aimed to know the difference of contribution protein and fat fish in habit consumption with nutritional status of children primary school between beach area and around agriculture area in South Minahasa. This research is observational survey using a descriptive design. The result of research indicate that describing there was not a significant different (p>0.05) between of contribution protein and fish fat in habit consumption with nutritional status of children primary school in beach area and around agriculture area in South Minahasa. Kata Kunci : Kontribusi Protein dan Lemak Ikan, Pola Konsumsi, Status Gizi