Lihat Juga

• The effect of fumaric acid-sodium bicarbonate on the green tea effervescent granule’s quality made by dry granulation
  oleh: Lestari, Agatha Budi Susiani; Faculty of Pharmacy, Sanata Dharma University. Yogyakarta, Indonesia, et al.
  Terbitan: (2010)
• Optimation of sodium citric and fumaric acid as acid sources in effervescent granule of Curcuma xanthorrhiza Roxb. extract by wet granulation
  oleh: Lestari, A. Budi Susiana; Faculty of Pharmacy Sanata Dharma University, Yogyakarta, et al.
  Terbitan: (2007)
• The Optimization Ratio of Tartaric Acid-Sodium Bicarbonate on the Green Tea Extract Effervescent Granule by Dry Granulation Method
  oleh: LESTARI, AGATHA BUDI SUSIANA, et al.
  Terbitan: (2011)
• Pengaruh asam fumarat-natrlum blkarbonat terhadap kualltas granul effervescent teh hlJau seeara granulasl kerlng = The effect of fumaric acid-sodium bicarbonate green tea effervescent granule's quality made ..
  oleh: Perpustakaan UGM, i-lib
  Terbitan: (2010)
• The development of Moringa leaves effervescent granules with effervescent agent of citric acid and sodium bicarbonate
  oleh: Rani, Karina Citra; Faculty of Pharmacy, University of Surabaya, et al.
  Terbitan: (2021)