Anti-inflammatory activity of dominant compound of mahkota dewa fruit Phaleria macrocarpa Scheff. Boerl
| Main Authors: | Mariani, Ria; Pharmacy, Faculty of Maths and Science (FMIPA), Universitas Garut, Garut, Indonesia, Wirasutisna, Komar Ruslan; School of Pharmacy, Institute of Technology Bandung, Indonesia, Nawawi, As’ari; School of Pharmacy, Institute of Technology Bandung, Indonesia, Adnyana, I Ketut; School of Pharmacy, Institute of Technology Bandung, Indonesia |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Pharmacy Universitas Gadjah Mada, Yogyakarta, Skip Utara, 55281, Indonesia
, 2010
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| Online Access: |
http://indonesianjpharm.farmasi.ugm.ac.id/index.php/3/article/view/418 http://indonesianjpharm.farmasi.ugm.ac.id/index.php/3/article/view/418/298 |
Daftar Isi:
- The anti-inflammatory effectof dominant compound of mahkota dewa fruit (Phaleria macrocarpaScheff. Boerl), a hydroxyl benzophenon glucoside,to Wistar female rats (using λ-karagenan as inflammatory inducer) has been investigated. The inflammation was measured by pletismometer. The test has been used physiology NaCl solution as a control andNaproxen at a dose of 22.5 mg/kg body weight as a standard. Anti-inflammatorytest was showed that the decreased inflammation of the isolate at a dose of 22.5 mg/kg body has twice lower than the standard.Key words: Phaleria macrocarpa, anti-inflammatory activity, hydroxyl benzophenon glucoside