The temperature effect and humidity on dissolution rate of effervescent tablet
| Main Authors: | ., Ansar; Agricultural Technology Program, Faculty of Agriculture Mataram University, Mataram, Rahardjo, Budi; Faculty of Agricultural Technology Universitas Gadjah Mada Yogyakarta, Noor, Zuheid; Faculty of Agricultural Technology Universitas Gadjah Mada Yogyakarta, ., Rochmadi; Faculty of Engineering Universitas Gadjah Mada Yogyakarta |
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| Format: | Article info eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Pharmacy Universitas Gadjah Mada, Yogyakarta, Skip Utara, 55281, Indonesia
, 2006
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| Online Access: |
http://indonesianjpharm.farmasi.ugm.ac.id/index.php/3/article/view/344 http://indonesianjpharm.farmasi.ugm.ac.id/index.php/3/article/view/344/225 |
Daftar Isi:
- The aim of this study was to measure the dissolution rate constant of passion fruit effervescent tablet during storage at temperature and relative humidity variations. Sample of passion fruit effervescent tablet prepared from passion fruit granular, aspartame, polyethylene glycol, citric acid, and sodium bicarbonate.The result showed and the dissolution rate constant increased with the increasing of temperature. At elevated RH as well. The amount of dissolution rate constant was is 0.0138 with coefficient of determination (R2) was 0.7337. This calculation suggested that the proposed mathematics models might be applicable to shelf life prediction of effervescent tablet.Key words: temperature, humidity, effervescent tablet