PENGARUH KONSELING GIZI TERHADAP ASUPAN NATRIUM PASIEN HIPERTENSI DIWILAYAH KERJA PUSKESMAS RURUKAN KOTA TOMOHON
| Main Authors: | Makarawung, Anggreni; Jurusan Gizi Poltekkes Kemenkes Manado, R. Momongan, Nita; Jurusan Gizi Poltekkes Kemenkes Manado, S. Imbar, Henry; Jurusan Gizi Poltekkes Kemenkes Manado |
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| Format: | Article info application/pdf Document eJournal |
| Bahasa: | eng |
| Terbitan: |
GIZIDO - Jurnal Ilmiah Gizi
, 2016
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| Online Access: |
http://ejurnal.poltekkesmanado.ac.id/index.php/gizido/article/view/342 http://ejurnal.poltekkesmanado.ac.id/index.php/gizido/article/view/342/365 http://ejurnal.poltekkesmanado.ac.id/index.php/gizido/article/view/342/373 |
Daftar Isi:
- Hypertension including disease can not be cured but can be controlled through routine health controls, a diet low in salt and consume regularly to reduce the risk of cardiovascular complications and other organs that exist in the patient. Salt is a critical role in the pathogenesis of hypertension. Table salt contains 40% sodium and 60% chloride. Nutritional counseling can assist patients in dealing with health issues. Changes in behavior will occur if the client receives knowledge so that clients can understand his state of health then the client can take the correct attitude and action that has been agreed counselors to deal with their health problems.This type of research is the design of pre experiment with one group pretest posttest approach, a population of 234 and the number of samples obtained from the calculation Lemesshow (1997) a number of 40 samples. Wilcoxon test results before and after the sodium intake of nutritional counseling obtained significant value (0.000) <α (0:05) with an average intake of sodium respondents generally before and after counseling has decreased from 3067 mg and 1490 mg after counseling.There are differences in sodium intake in hypertensive patients before and after nutrition counseling. Prior to nutritional counseling patient sodium intake more than the recommended daily sodium intake, and nutritional counseling after the patient had begun to reduce eating foods that contain high sodium.Keywords: Sodium Intake, Blood Pressure, Nutrition Counseling