PENGARUH KONSELING GIZI TERHADAP ASUPAN MAKANAN TINGGI PURIN DAN KADAR ASAM URAT PADA PASIEN GOUT ARTHTRITIS DI PUSKESMAS RURUKAN TOMOHON
| Main Authors: | R. Tamboto, Ray; Jurusan Gizi Poltekkes Kemenkes Manado, Sahelangi, Olfie; Jurusan Gizi Poltekkes Kemenkes Manado, Robert, Daniel; Jurusan Gizi Poltekkes Kemenkes Manado |
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| Format: | Article info application/pdf Document eJournal |
| Bahasa: | eng |
| Terbitan: |
GIZIDO - Jurnal Ilmiah Gizi
, 2016
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| Online Access: |
http://ejurnal.poltekkesmanado.ac.id/index.php/gizido/article/view/336 http://ejurnal.poltekkesmanado.ac.id/index.php/gizido/article/view/336/359 http://ejurnal.poltekkesmanado.ac.id/index.php/gizido/article/view/336/367 |
Daftar Isi:
- Nutritional counseling is one of the preventive measures in changing attitudes and in increasing knowledge about gout arthtritis, handling, changing attitudes and consumption of foods high in purines can affect the acid levels urat.Tujuan this study to determine the effect of nutrition counseling to high dietary intake of purines and acid levels urate in gout patients at the health center arthtritis Rurukan TomohonThis study uses research experiment (quasy Experiment), research experimental is a research activity that is conducting the experiment, one group pretest posttest, with a sample of 34 people were taken from the average visits per month, the data retrieval is done with the interview to find out the general data of the patient, for the consumption of foods high in purines using semi FFQ form, and uric acid levels obtained through examinations using uric acid Blood Strip, univariate analysis was conducted descriptively, while bivariate analysis using the Wilcoxon test with a value of α = 0.05.The results showed that the change in the consumption of foods high in purines of 34 respondents this is evidenced by the average value of the mean consumption of purine or 71.49 g / day and after counseling, namely 38.71 g / day with a value of p = 0.05 (P = 0.000) it is in line with respondents' levels of uric acid before counseling with an average of 10.4 mg / dl and after counseling of 8.36 mg / dl with a value of p = 0.05 (P = 0.000) These results show that the influence nutritional counseling to the intake of foods high in purines and uric acid levels in gout patients at the health center arthtritis Rurukan Tomohon Keywords: counseling, intake of purines, uric acid levels