MENU “TUTO” TEPUNG SAGU Arenga microcarpa SEBAGAI MP-ASI PERTAMA TERHADAP STATUS GIZI BAYI DI KABUPATEN KEPULAUAN SANGIHE
| Main Authors: | S. Kereh, Phembriah; Jurusan Gizi Poltekkes Kemenkes Manado, E. Pascoal, Meildy; Jurusan Gizi Poltekkes Kemenkes Manado, A. Tomastola, Yohanis; Jurusan Gizi Poltekkes Kemenkes Manado |
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| Format: | Article info application/pdf Document eJournal |
| Bahasa: | eng |
| Terbitan: |
GIZIDO - Jurnal Ilmiah Gizi
, 2016
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| Online Access: |
http://ejurnal.poltekkesmanado.ac.id/index.php/gizido/article/view/329 http://ejurnal.poltekkesmanado.ac.id/index.php/gizido/article/view/329/343 http://ejurnal.poltekkesmanado.ac.id/index.php/gizido/article/view/329/346 |
Daftar Isi:
- Toddlers ages 0-24 months at a time of rapid growth and development, so it is often termed as the golden period once the critical period. Golden period can be realized if at this time infants and children receive appropriate nutrition for optimal growth and development. Sago Baruk (arenga microcarpa) has long been used by the inhabitants of the region of the District Sangihe, Talaud and Sitaro, as a main meal and specifically during more specific baby 0-11 months while the child is first given complementary foods breast milk (MP-ASI ) TUTO menu made from raw materials sago types arenga microcarpa or known by local names that SEHO tree or palm tree or palm wine-producing trees.This type of research is the study of experimental use quasy Experiment design of this study will be carried out in some areas health centers in Sangihe Islands Regency in April s / d December 2015. The sample size in this study is determined by the formula Estimating the difference between two population proportion each each group of 50 infants The study provides an overview among other subjects in this study is a child under two years. The mean age of the subjects in this study was 9.5 months lows age of 3 months and 22-month highs. The mean birth weight (BBL) subjects in this study was 3 kg of low birth weight 2 kg and 3.8 kg, while the highest average length of 47.72 cm birth weight is the lowest 45 cm and 51 cm high. The mean value of z score nutritional status (BB / U) children before intervention was -0.39 SD (normal category) z score lowest score was -2.91 (malnutrition) and the highest was 1.92 (normal) while the average value of z score children after the intervention is -0.27 -2.81 SD SD is the lowest and the highest was 1.91, while the SD indicator of nutritional status of TB / U before and after there was no change in category for measurement before and after the intervention of grace time is only 7 days when seen of the frequency distribution it is seen that of 50 children 5 people (10%) of them have the status of malnutrition but jka seen from the indicators of TB / U the 50 children 3 people (6%) were classified as very short and 3orang (6%) relatively short , The results of the analysis of two different groups of pairs using Paired sample T Test shows that there are differences in both weight and nutritional status of the subjects in this study (p <0.01). The results of the analysis of post hock (Wilcoxon) shows that of the 50 subjects 47 people among them an increase in body weight between 0.3-0.8 kg and the value of z score indicates nutritional status nutritional status differences before and after intervention of 0.2 SD rising close to the median, Conclusion: a menu tuto modified with a protein from the tuna can be used as an alternative to breast milk because it can meet the nutritional needs of children, according to figures the recommended dietary allowance (RDA) and can increase the child's weight and can further improve the nutritional status child.Keywords: Menu TUTO, complementary feeding, nutritional status.