PERBEDAAN POLA MAKAN DAN STATUS GIZI SISWA ANAK SEKOLAH DASAR DARI KELUARGA NELAYAN DAN BUKAN NELAYAN DI KABUPATEN MINAHASA TENGGARA
| Main Authors: | Sineke, Jufri; Jurusan Gizi Poltekkes Kemenkes Manado, Kawulusan, Mirna; Jurusan Gizi Poltekkes Kemenkes Manado |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
GIZIDO - Jurnal Ilmiah Gizi
, 2015
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| Online Access: |
http://ejurnal.poltekkesmanado.ac.id/index.php/gizido/article/view/282 http://ejurnal.poltekkesmanado.ac.id/index.php/gizido/article/view/282/297 |
Daftar Isi:
- At this time, Indonesia faced a double nutritional problem is the problem of malnutrition and over nutrition problems. Umumya problem of malnutrition caused by poverty, lack of food supplies, lack of good kualiatas environment (sanitation), the lack of public knowledge about nutrition, a balanced diet and health and nutrition for poor areas (Iodine). Instead more nutritional problems caused by economic progress in specific segments of society is accompanied by a lack of knowledge about nutrition, balanced diets and health (Almatsier 2010). Nutritional problems found in children who live on the coast and mountains. Usually the wrong diet that cause nutritional problems. The purpose of research to describe dietary and nutritional status of children of primary school students from families of fishermen and not fishermen in Southeast Minahasa Regency.This type of research is a survey research is descriptive, cross sectional study, the sample amounted to 72 people. Data collected in the form of diet by using FFQ form and the level of food consumption is done with a 24-hour recall method performed 2 times. Data nutritional status of children, collected using BMI index / U.The results showed that the pattern of energy consumption in general (52.7%) are less good, and only 33.3% good, 66.7% carbohydrate consumption patterns less and 22.2% good, 58.3% protein and 25% less good, 72.2% fat and 18.1% less well. Nutritional status of children 54.2% better, but there is a very thin 5.5%, 22.2% and 2.7% underweight obesity. There is no difference between the energy consumption patterns of children from families of fishermen with fishing instead of family where p> 0.05, there is no difference between the pattern of nutrient consumption of carbohydrates with a child from a family of fishermen instead of fishing families where p> 0.05, there is no difference between the pattern of nutrient consumption of protein from fishing families with children instead of fishing families where p> 0.05, there is no difference between fat consumption pattern child family fisherman with no fishing families where p> 0.05, there is no difference between the nutritional status of children family fishermen not fishing families where p> 0.05. Keywords : The pattern of eating, nutritional status, family fishing, not fishing