POLA MAKANPASIEN HIPERTENSI DENGAN GAGAL GINJAL KRONIK RAWAT INAP DI RSUP Prof.Dr.R.D.KANDOU MANADO
| Main Authors: | Walalangi, Rivolta G.M.; Jurusan Gizi Poltekkes Kemenkes Manado, Sahelangi, Olfie; Jurusan Gizi Poltekkes Kemenkes Manado |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
GIZIDO - Jurnal Ilmiah Gizi
, 2015
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| Online Access: |
http://ejurnal.poltekkesmanado.ac.id/index.php/gizido/article/view/281 http://ejurnal.poltekkesmanado.ac.id/index.php/gizido/article/view/281/296 |
Daftar Isi:
- In Indonesia, many people who have irregular eating patterns that lead to various diseases and disorders of the body such as hypertension, renal, uric acid and others. This study aims to find a diet that includes the type, frequency and amount of food as well as the adequacy of nutrients hypertensive patients with chronic renal failure hospitalization in RSUP.Prof.dr.RD Kandou Manado.This research uses descriptive survey research with cross sectional study, conducted in January 2015 in Manado Prof.dr.RDKandou BLU Hospital. The sample in this study are patients with hypertensive chronic renal failure who are hospitalized in the department BLU Prof.dr.RDKandou Manado amounting to 5 people.The results showed that the respondents who consume food items animal side dish is fish, chicken and beef, nuts and processed products are consumed tofu, tempeh, peanuts and green beans, the type of vegetables consumed are beans, long beans , and kale while for the type of fruit that is consumed is the papaya and pisang.Empat respondents (80%) has a frequency of eating 3 times a day ie breakfast, lunch and dinner with a frequency of snack 2x a day and a snack respondent has a frequency of> 3 times a day. The fifth respondent portions of the staple diet of 200 grams, 100 grams of animal dishes, vegetable dishes 100 grams, 100 grams of vegetables and fruits number of servings consumed as much as 100 grams. Three respondents have the more energy sufficiency level (> 100%) and two of the respondents have the kind of energy sufficiency level (90-100%). Five respondents have sufficient levels of protein (> 100%). Sufficient levels of fat or less three respondents (70-80%), the respondent sufficiency level of good fats (90-100%) and the respondents' level of adequacy moderate (80-90%). The level of carbohydrate (> 100%) of two of the respondents, two respondents have the sufficient levels of good carbohydrates (90-100%), and one respondent had sufficient levels of moderate (80-90%).Keywords: Diet, Hypertension with Chronic Renal Failure.