POLA MAKAN DAN ASUPAN NATRIUM PADA LANSIA HIPERTENI DI WILAYAH KERJA PUSKESMAS TARERAN
| Main Authors: | Robert, Daniel; Jurusan Gizi Poltekkes Kemenkes Manado, Ranti, Irza N.; Jurusan Gizi Poltekkes Kemenkes Manado, Karundeng, Stefani C.; Jurusan Gizi Poltekkes Kemenkes Manado |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
GIZIDO - Jurnal Ilmiah Gizi
, 2015
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| Online Access: |
http://ejurnal.poltekkesmanado.ac.id/index.php/gizido/article/view/273 http://ejurnal.poltekkesmanado.ac.id/index.php/gizido/article/view/273/288 |
Daftar Isi:
- Hypertension or high blood pressure is one health problem that is dominant and needs to be addressed, because the prevalence rate is high and also due to long-term damage caused has certain consequences. Hypertension often has no signs or symptoms, or often called the "silent killer" or a disease that kills secretly or covertly. Society is not aware that they have hypertension until a strain on the heart, brain or kidneys. Patients with hypertension in the world close to 1 billion. That is, 1 in 4 adults suffer from high blood pressure. More than half, or about 600 million people, scattered in developing countries, including Indonesia State. The aim of research to determine the Diet (type, frekuensu, number) and Sodium Intake in the Elderly Hypertension in Puskesmas Tareran. This research is descriptive research with survey method. The number of respondents 44 people aged> 65 years, suffering from hypertension and willing to become respondents. The results of the 44 respondents, type of food consumed is food that can lead to high blood pressure (hypertension) such as: meat (pork, beef, duck, chicken), offal, brains, squid, shrimp, anchovies, clams, crabs , salted eggs, shellfish, crab, salted egg, salt, MSG, alcohol, soft drinks (Fanta). Frequency of eating respondents to the type of food mengkibatkan hypertension is 2-3 times / week and 2-3kali / bulanJumlah consumption of respondents to the type of food that can be mengkibatkan hypertension is 71-75 grams a meal. Average sodium intake of respondents is 742 mg / day.Keywords: food type, frequency of consumption, the amount of consumption, intake of sodium