INTRODUKSI TEKNOLOGI PENGOLAHAN TERUNG MENJADI MANISAN DAN DODOL SEBAGAI USAHA SKALA RUMAH TANGGA BAGI KELOMPOK IBU RUMAH TANGGA DI DESA TANJUNG SETEKO KECAMATAN INDRALAYA UTARA OGAN ILIR
| Main Author: | Malini, Henny; Universitas Sriwijaya |
|---|---|
| Other Authors: | LEMBAGA PENGABDIAN KEPADA MASYARAKAT |
| Format: | Article application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
JURNAL PENGABDIAN SRIWIJAYA
, 2013
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| Subjects: | |
| Online Access: |
http://ejournal.unsri.ac.id/index.php/jpsriwijaya/article/view/1549 |
Daftar Isi:
- Introduction processing technology eggplant into candy and lunkhead as household scale for the housewife in Tanjung Seteko village indralaya sub distric Ogan Ilir Regency . This activities aim to 1 ) increase the value added through processing eggplant into candy and lunkhead as an alternative household enterprises that can contribute to the household income . 2 ) increasing the participation of women in the household in order to contribute to the economic needs of the household. in the Tanjung Seteko village many farmers who grow vegetables , one of the main types of vegetables is the most widely planted eggplant , but farmers only sold in fresh form so the price is cheap because there is no added value of these vegetables , such as eggplant cheap market prices , housewives are able to open opportunities is to cultivate a candied and lunkhead. The addition of this knowledge is very useful , it can also be a solution to increase the family income . With this knowledge in addition to make candied eggplant and eggplant lunkhead , mothers can also creation of own flavor and color of the candy and the purple eggplant lunkhead