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|a 978-623-7254-52-2
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|a 0010-0120007773
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|a CB-D.11 2019-030451
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| 100 |
0 |
# |
|a Nurul Atik,
|d 1966-
|e pengarang
|
| 245 |
1 |
0 |
|a Bisnis ayam goreng omzet triliunan ;
|b dari cleaning service sampai owner jaringan resto terlaris /
|c Nurul Atik ; penyusun, Rudy Hakim ; penyunting, Arifin
|
| 250 |
# |
# |
|a Cetakana pertama, 2020
|
| 264 |
# |
1 |
|a Yogyakarta :
|b Media Pressindo,
|c 2019
|
| 300 |
# |
# |
|a xviii, 210 halaman :
|b ilustrasi ;
|c 20 cm
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| 336 |
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|a teks
|2 rdacontent
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| 337 |
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|a tanpa perantara
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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|a Bisnis
|x Manajemen
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| 650 |
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4 |
|a Makanan (ayam goreng)
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| 650 |
# |
4 |
|a Kewiraswastaan
|
| 700 |
0 |
# |
|a Arifin
|e penyunting
|
| 700 |
0 |
# |
|a Rudy Hakim
|e penyusun
|
| 850 |
# |
# |
|a JKPNPNA
|
| 990 |
# |
# |
|a 201900101208659
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| 999 |
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|a 201900101208658
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| 999 |
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|a 201900101208659
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|a CB-D.11 2019-030451
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