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|a 978-602-299-672-9
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|a 0010-1018010835
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|a JKPNPNA
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|a 372.35
|2 [23]
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| 090 |
# |
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|a CB-D.10 2017-24093(5c)
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| 100 |
0 |
# |
|a Dhiah Saptorini
|e penyusun
|
| 245 |
1 |
0 |
|a Makanan sehat :
|b buku teks tematik terpadu /
|c Dhiah Saptorini, Lili Nurlaili ; editor, Fatmi Septi Sari
|
| 250 |
# |
# |
|a Edisi 2
|
| 264 |
# |
1 |
|a Bogor :
|b Yudhistira,
|c 2017
|
| 300 |
# |
# |
|a vi, 146 halaman :
|b ilustrasi ;
|c 29 cm
|
| 336 |
# |
# |
|a teks
|2 rdacontent
|
| 337 |
# |
# |
|a tanpa perantara
|2 rdamedia
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| 338 |
# |
# |
|a volume
|2 rdacarrier
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| 440 |
# |
# |
|a Seri tematik 5C
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| 504 |
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# |
|a Bibliografi : halaman 146
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| 521 |
# |
# |
|a Untuk SD kelas V
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| 650 |
# |
4 |
|a Sains (dasar)
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| 700 |
0 |
# |
|a Lili Nurlaili
|e penyusun
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| 700 |
0 |
# |
|a Fatmi Septi Sari
|e editor
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| 850 |
# |
# |
|a JKPNPNA
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| 999 |
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|a 24093(5c)/DM/D/2018
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| 999 |
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|a 24093(5C)/DM/D/2018(2)
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