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|a 978-602-294-141-5
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|a 0010-0818011175
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|2 [23]
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|a 641.4 INY p
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| 090 |
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|a CB-D.14 2018-12825
|
| 100 |
0 |
# |
|a I Nyoman Sucipta
|e penulis
|
| 245 |
1 |
0 |
|a Pengemasan pangan :
|b kajian pengemasan yang aman, nyaman, efektif dan efisien /
|c Prof. Dr. Ir. I Nyoman Sucipta, Mp, Dr.Ir. Ketut Suriasih, M.App.Sc, Dr.Ir. Pande Ketut Diah Kencana, MS
|
| 250 |
# |
# |
|a Cetakan 1
|
| 264 |
# |
1 |
|a Denpasar :
|b Udayana University Press,
|c 2016
|
| 300 |
# |
# |
|a xiii, 182 halaman :
|b ilustrasi ;
|c 23 cm
|
| 336 |
# |
# |
|a teks
|2 rdacontent
|
| 337 |
# |
# |
|a tanpa perantara
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Bibliografi : halaman 178-179
|
| 650 |
# |
4 |
|a Makanan
|x Pengemasan
|
| 700 |
0 |
# |
|a Ketut Suriarsih
|e penulis
|
| 700 |
0 |
# |
|a Pande Ketut Diah Kencana
|e penulis
|
| 850 |
# |
# |
|a JKPNPNA
|
| 999 |
# |
# |
|a 12825/DM/D/2018
|
| 999 |
# |
# |
|a 18-12825KOP.2
|
