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|a 978-602-386-221-4
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|a 0010-0818010737
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|a JKPNPNA
|b ind
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|2 [23]
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|a 641.595 98 UMA m
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| 090 |
# |
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|a CB-D.11 2017-21269
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| 100 |
0 |
# |
|a Umar Santoso,
|d 1959-
|e penulis
|
| 245 |
1 |
0 |
|a Makanan tradisional Indonesia :
|b makanan tradisional yang populer : sup, mi, set menu nasi, nasi goreng, dan makanan berbasis sayur /
|c penulis, Umar Santoso, Murdijati Gardjito, Eni Harmayani
|
| 250 |
# |
# |
|a Cetakan pertama: April 2017
|
| 264 |
# |
1 |
|a Yogyakarta :
|b Gadjah Mada University Press,
|c 2017
|
| 264 |
# |
# |
|c © 2017
|
| 300 |
# |
# |
|a xii, 394 halaman :
|b ilustrasi,
|c 23 cm
|
| 336 |
# |
# |
|a teks
|2 rdacontent
|
| 337 |
# |
# |
|a tanpa perantara
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
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| 490 |
# |
# |
|a Seri 2
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| 504 |
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# |
|a Bibliografi : halaman 382-383
|
| 650 |
# |
4 |
|a Masakan Indonesia
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| 700 |
0 |
# |
|a Murdijati Gardjito,
|e penulis
|
| 700 |
0 |
# |
|a Eni Harmayani,
|d 1963-
|e penulis
|
| 850 |
# |
# |
|a JKPNPNA
|
| 990 |
# |
# |
|a 201800103024638
|
| 990 |
# |
# |
|a 201800103024640
|
| 990 |
# |
# |
|a 201800103024641
|
| 990 |
# |
# |
|a 201800103024643
|
| 999 |
# |
# |
|a 21269/DM/D/2018
|
| 999 |
# |
# |
|a 21269/DM/D/2018(2)
|
