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|a 978-979-796-300-2
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|a 0010-1217000563
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|a CB-D.13 2017-014746
|
| 100 |
0 |
# |
|a Ainur Rofieq
|
| 245 |
1 |
0 |
|a Kiat menjaga higiene sanitasi dan keamanan makanan :
|b buku berambar /
|c Ainur Rofieq, Iq Jurist Wardani, Rr. Eko Susetyarini, Roimil Latifa
|
| 250 |
# |
# |
|a Cetakan kesatu
|
| 264 |
# |
4 |
|a Malang :
|b UMM Press,
|c 2017
|
| 300 |
# |
# |
|a viii, 49 halaman :
|b ilustrasi ;
|c 23 cm.
|
| 336 |
# |
# |
|a teks
|2 rda content
|
| 337 |
# |
# |
|a tanpa media
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 500 |
# |
# |
|a Indeks
|
| 504 |
# |
# |
|a Bibliografi : halaman 41
|
| 650 |
# |
4 |
|a Makanan
|x Aspek kesehatan
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| 700 |
0 |
# |
|a Iq Jurist Wardani
|
| 700 |
0 |
# |
|a Eko Susetyarini,
|c Roro
|
| 700 |
0 |
# |
|a Roimil Latifa
|
| 850 |
# |
# |
|a JKPNPNA
|
| 999 |
# |
# |
|a 14746/DM/D/2017
|
| 999 |
# |
# |
|a 14746/DM/D/2017
|
