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| LEADER |
00768cam a2200277 a 4500 |
| 001 |
INLIS000000000777746 |
| 005 |
20200707132122.0 |
| 006 |
a####f#|####000#0d |
| 007 |
ta |
| 008 |
181010s2017###########f#|####000#0dind## |
| 020 |
# |
# |
|a 978-602-336-437-4
|
| 035 |
# |
# |
|a 0010-0917001263
|
| 040 |
# |
# |
|a JKPNPNA
|b ind
|2 rda
|
| 082 |
0 |
4 |
|a 230
|2 [23]
|
| 084 |
# |
# |
|a 230 YUN h
|
| 090 |
# |
# |
|a CB-D.11 2017-8722
|
| 100 |
0 |
# |
|a Yunianto,
|d 1979-
|
| 245 |
0 |
# |
|a Halal dan haram:
|b analisis aturan makanan dalam pentatuk/
|c Yunianto
|
| 264 |
# |
0 |
|a Yogyakarta:
|b Diandra Kreatif,
|c 2017
|
| 300 |
# |
# |
|a 91 halaman ;
|c 21 cm.
|
| 336 |
# |
# |
|a teks
|2 rdacontent
|
| 337 |
# |
# |
|a tanpa perantara
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 650 |
# |
4 |
|a Kristen
|
| 850 |
# |
# |
|a JKPNPNA
|
| 999 |
# |
# |
|a 8722/DM/D/2017
|
