Pengetahuan restoran dan tata boga serta penerapannya
| Main Author: | Tri Sutaguna (-) |
|---|---|
| Other Authors: | Agus Muriawan Putra (-) |
| Format: | Book |
| Bahasa: | ind |
| Terbitan: |
Denpasar:
Pustaka Larasan
, 2014
|
| Edition: | Cet.1 |
| Subjects: |
| Item Description: |
Indeks |
|---|---|
| Physical Description: |
vi, 134 hlm. : Ilus. ; 20 cm |
| Bibliography: |
Bibliografi: hlm. 130 |
| ISBN: |
9786021586174 |